August 23 (TravelAndy): Food & Drink Fortnight (1-16 September 2018) offers the ideal opportunity for a Scottish foodie adventure, with a variety of events taking place the length and breadth of the country for all, celebrating local produce and offering unique food and drink experiences.
Scotland is home to many food and drink favourites: from the west coast Seafood Trail and the famous Malt Whisky Trail; a variety of seasonal choices from Shetland lamb and fresh Perthshire strawberries; Scotland’s national dish, haggis; and a few unexpected surprises along the way, including over 50 gin distilleries, and seaweed, freshly caught on Scotland’s beaches.
Added to this, the new Hebridean Whisky Trail – launched in August 2018 – and the fact the Bay Fish and Chips in Stonehaven, Aberdeenshire has been listed as the top UK food and drink experience by Lonely Planet*, there are plenty of foodie discoveries around every corner. Continue reading Scotland woos foodies with food & drink fortnight
November 19 (TravelAndy): MOO-ve over porridge and haggis….research highlighted by VisitScotland shows that Scottish beef appeals to consumers more than traditional porridge oats, haggis and Scottish salmon.
A topic paper published recently by the national tourism organisation – which pulls together recent food and drink research from a variety of sources to explore the role of food and drink in the visitor experience – shows that Scottish Beef tops a list of Scottish food for its appeal, with 60% of consumers surveyed preferring beef over Scottish salmon (51%), porridge oats (40%), haggis (27%) and berries (27%).
The research also reveals that almost 6 in 10 consumers (57%) most look forward to having tea at a local café, while 56% said that eating fish and chips outside particularly appealed to them during a holiday. Continue reading Scottish beef more popular than haggis, salmon