Tag: gastronomy
Christian delicacies of Kerala that pop up during fests
November 18 (TravelAndy): The Christian Cuisine of Kerala traces a history that dates back to centuries. Even though they have an innate cooking style, the taste, flavours and the serving method differs from region to region.
The native cuisines usually pop up during festivities and celebrations.
The recipes of the dishes are quite unique compared to the indigenous Kerala recipes. Besides its specialty in taste, the serving method too makes it unique. Rooted in Kerala tradition, like the traditional feast of Kerala (Sadya), Theen Mura too is served on a plantain leaf. In many regions, cake and wine are served first. Serving of table salt on the leaf is your initiation into this world of taste. Continue reading Christian delicacies of Kerala that pop up during fests
First global gastronomy tourism startup competition
October 23 (TravelAndy): The World Tourism Organization and Basque Culinary Center (BCC), have launched a pioneering initiative for the gastronomic tourism sector, with a global call for startups or companies, mature or emerging, technological and non-technological, with innovative ideas capable of revolutionizing and integrating gastronomy in tourism and inspiring tourists with new ways and reasons to travel.
The gastronomic tourism sector is moving towards innovation and the diversification of its offerings. UNWTO, in collaboration with its Affiliated Member, Basque Culinary Center (BCC), has launched the 1st UNWTO Gastronomy Tourism Startup Competition, the first and largest initiative in the world dedicated to identifying new companies that will lead the transformation of the gastronomic tourism sector.
Intangible cultural heritage has become the decisive factor that attracts and captivates tourists. Gastronomy tourism, as a component and vehicle of culture and tradition, is an indispensable resource that adds value and provides solutions for destinations that seek to stand out through unique product offerings. Continue reading First global gastronomy tourism startup competition